You may choose to use rose water in place of the orange if you wish.
Author: Annacia * @Annacia
Oh so fresh and fruity! The Crew and I had a tough time finding Meyer lemons out of season (Dec-April), so we used regular lemons instead. Well, let me tell you, that didn't hurt the recipe a bit! The...
Author: S I
I love St. Patricks Day. We decorate the house. And have a good old Irish meal. I thinkI'll make this drink this year too. I got it out of alittle Irish Fun n Crafts Book
Author: Linda Rupp
I made this in a punch bowl for my Grandsons graduation and everyone remarked how good it was. It is so simple to make you won't believe it. It tastes like the Olive Garden's Bellini Tea.
Author: Elaine Laskowski
Short-grain rice imparts a subtle sweetness to this creamy, peanutty blend. Aromatic cinnamon, nutmeg, ginger and cloves - or any other warming spices - meld into the comforting porridge, which is often...
Author: Yewande Komolafe
A punch that I made for a kid's Halloween party...they all loved it including the adults.
Author: Kimberly Biegacki
This recipe uses a coffee maker to make perfectly-brewed sweet tea. A supervisor at a bank where I worked back in 1983, gave me this fail-proof recipe. I've been making it ever since, and always receive...
Author: Sharon Richardson
I am one of those people who love going to Dunkin' Donuts for their coffee coolatta., but it got to be expensive so i experimented until i got it right. my mom also deserves the credit because she helped...
Author: tiffani ross @tiffani29
Author: Amanda Hesser
I grew up on Iced Tea using this recipe. But we made it with sugar then. Being a Southern girl (okay, I guess I am too old to be called a girl.), I love Iced Tea -year round. True Southern Tea is served...
Author: Pat Morris @AugustaPat
Thick and rich, we loved this coquito. Coquito is a traditional Puerto Rican cocktail that's enjoyed during the holidays. It has similar flavors to eggnog (cinnamon, nutmeg, and rum) but with a coconut...
Author: Rebecca Figueroa
My Sis, Beth Thomas, co-hosted a large family/friends party for all the high school graduates who attended their church a number of years ago. Our family attended the party since one of Beth's kids was...
Author: Mary Compton
This year, besides the canning jars, I have some really cute Christmas jars from the dollar store! (photo of some on this page). I am excited to get started! I give these as a little gift by themselves...
Author: Colleen Sowa @colleenlucky7
This is a very tasty beverage. If you like raspberry cheesecake, you're going to love this cool, refreshing smoothie. It's a bright pink drink that's a perfect treat for Valentine's Day, Mother's Day,...
Author: Vickie Parks
Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made...
Author: Carolyn Haas
I've made this many times and had forgotten about it until i saw it on Red Envelop. We've used this recipe for years and love it for non-alcoholic options at parties and more.
Author: Rainn Thomas
Strongly brewed black tea anchors this nonalcoholic take on a classic Dark 'n' Stormy, lending its rich tannins to the final drink. When choosing a black tea, look to Darjeeling, English or Irish breakfast,...
Author: Rebekah Peppler
This is brought to you Berronar Truesilver Thanks so much for the snag. This also makes a great Samhain - halloween punch.
Author: Stormy Stewart @karlyn255
A non alcoholic drink For any Minecraft or fighting game fan.
Author: Ian Watson
Here is the recipe for edible rosewater for my recipe - Cardamom Infused Cupcakes with Rosewater Whipped Cream.
Author: Jo Anne Sugimoto @sugarnspicetedibears
This drink is best when the ingredients are fresh, ripe and in season, you will be ensured to get the best nutritional value then. This is one of my favorite juices because its quick and easy to make,...
Author: Baby Kato
Ryazhanka, a classic Ukrainian drink, is cool, tangy and lightly sweet, like yogurt with a touch of dulce de leche. This recipe comes from Olga Koutseridi, who spent her childhood summers in Mariupol,...
Author: Julia Moskin
Super refreshing and cooling for a hot summer day. Perfect to keep on hand for an afternoon picnic or to cool off after yard work. We used the wildflower honey and loved it. The honey adds an aromatic,...
Author: Robin Poindexter @robinlynn
This recipe is from my great grandmothers. This punch has been used at many family weddings and was used and mine and my husbands too! We also served this at Christmas time when family was over. I have...
Author: Hannah Hughes
When I was a kid I remember going to the soda shop and having one of these floats. This recipe is for ( Time after Time ) drinks.
Author: Eddie Jordan
This is great for showers, brunches, and special summer occasions.
Author: Schelley Brown Francis
Since I tried cucumber juice I have been a fan. And I recently tried a cucumber lemonade that was very good! For me I am more of a limeade fan. So I came up with this refreshing drink. Very refreshing!!!...
Author: Lisa G. Sweet Pantry Gal
A non-alcoholic drink that any Wizard Of Oz fan would love, or anybody.
Author: Ian Watson @MoonberryHomestead
Partially freezing fruit juice gives it a refreshingly slushy texture.
Author: Jamallah Bergman @pmyodb1
I had this wonderful tea and a luncheon and my friend Pat shared the recipe with me.
Author: Beverley Williams
Just thought I would try something new in the Drink department tonight. Found a recipe for a Cranberry Shrub, which was a colonial way of preserving fruit to add to drinks by adding sugar and vinegar....
Author: Pam Ellingson
I love melons, especially Cantaloupes. I was so pleased to find this recipe, which enables me to use the seeds instead of throwing them out. How wonderful is this, I get to make Agua Fresca or Horchata...
Author: Baby Kato
I came across this recipe in a newspaper several years ago. Its refreshing and great for those who wish to abstain from alcohol yet join in the festivities, at Kentucky Derby parties, or anytime.
Author: Kathie Carr
I love iced tea and flavored teas. This is so refreshing on a hot day!
Author: Kristin Miller @Kk723
I truly enjoy eggnog and get cravings for eggnog often. This simple recipe is just the ticket for those times. I do not remember who gave me this recipe but sure am glad they did.
Author: alice burt
We loved the freshness of this lemonade! The basil flavor is surprisingly light and really adds an earthy lift. This recipe is rather labor intensive, but it's WELL worth it. Make it as-is for the whole...
Author: Kimberly Biegacki @pistachyoo
I love having drinks with every holiday. I mostly love this recipe cause it is also a light PINK. It's my favorite color.
Author: Vanessa "Nikita" Milare
Here is my idea of a great Lemonade with " FIRE " !!! After all, I HAVE to keep up my reputation right ??? :) The Fireman !!! NOTE ! Prep time is 10 minutes - plus chill time of at least 2 hours
Author: Bob Cooney @firemanbob65
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com.
Author: Vicki Butts (lazyme) @lazyme5909
How refreshing this drink is. Feel free to add any of Your favorite citrus. I took the basics which I love in all my favorite recipes. Lemons-limes & oranges. Grapefruit next time. Kids wow them at Your...
Author: Lisa G. Sweet Pantry Gal
We have this punch for special occasions at work and it is a favorite of everyone! Very good and excellent for baby showers!
Author: Stephanie Dodd
Whether you're chilling by the A/C, sitting pretty poolside or what have you, here is a delicious, whimsical drink that will help you to cool right down. (Did I mention it's super healthy too?)
Author: Catherine Cappiello Pappas @LadyGourmet
Summer. Did you notice the word is only one letter away from 'simmer'? I know it gets really hot and humid in some areas, but no matter where you live a favorite drink in the summertime is iced tea. I...
Author: Yvonne Condit @BouTEAqueRoom
This is a great punch for young and old. This recipe came to us by one of our girl scout leaders many years ago and the family has been using it ever since! We put maraschino cherries in the bottom of...
Author: Linda Kauppinen
Author: Jonathan Miles